Mesh belt continuous pre cooking machine is a kind of common food processing and cooking equipment. Some problems in the use of this kind of equipment need our time to remember.

 

The net belt continuous pre cooking machine is similar to most cooking equipment in operation. The first thing that Jingjiang Weineng machinery should pay attention to is that the steam pressure should not exceed the extra pressure for a long time. When opening the steam inlet valve, it should be ensured that the air inlet is slow and not too fast. If there is a steam trap, it can always keep the valve open. In the process of operation, the pressure gauge should be investigated at any time and the corresponding steam pressure should be adjusted. After the air intake is stopped, the straight nozzle cock at the bottom of the pot should be completely opened to drain water.